Dairy
Bertoli homogenisers for the dairy industry are synonymous with reliability and safety in the production of milk, cheese, and ice cream. Superior quality and consistency are guaranteed and visible in the final products.
Applications
Milk
Optimize milk quality by ensuring consistency and safety in processing.
UHT Milk
Enhance the stability and shelf life of UHT milk while preserving its taste.
Yogurt Powder
Transform milk into high-quality powdered yogurt with precision homogenization.
Whey
Improve whey processing, increasing its nutritional value and usability.
Milk-Based Drinks
Ensure uniform consistency and quality in milk-based beverages.
Liqueurs with Milk
Create smooth and creamy milk-based liqueurs with advanced homogenization technology.
Whipped Cream
Achieve a softer, more stable whipped cream with superior homogenization.
Cooking Cream
Enhance the taste and quality of cooking cream for better culinary applications.
Desserts
Improve the texture and consistency of dairy-based desserts with optimized homogenization.
Ice Cream
Create smooth, creamy ice cream with improved taste and structure.
Sorbets
Achieve the ideal texture and consistency in sorbets through precise homogenization.
Ricotta
Optimize ricotta production, ensuring a soft and uniform final product.
Fresh Cheese
Enhance the texture and flavor of fresh cheese with advanced homogenization techniques.
Areas of application
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Contacts
Interpump is a large multinational group
*Data refer to year 2024